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Eileen Kennedy is the Dean of the Friedman School of Nutrition Science and Policy at Tufts University and was the first Director of USDA's Center for Nutrition Policy and Promotion.〔(Former USDA Official Named Dean )〕 Kennedy holds an undergraduate degree from Hunter College, two master's degrees from Pennsylvania State University, and a Doctor of Science in Nutrition from Harvard's School of Public Health.〔 Kennedy has long been involved in the academic arena of nutrition conducting research and teaching at Tufts, Columbia University, Cornell University and Johns Hopkins University.〔(Eileen Kennedy, Friedman School of Nutrition Science and Policy )〕 In 2008, Dr. Kennedy was named president of the "Smart Choices" board. “Smart Choices” is a front of label nutrition benchmarking system, a program whose criteria are based on government dietary guidelines and widely accepted nutritional standards. ==Notes and references== 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Eileen Kennedy」の詳細全文を読む スポンサード リンク
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